Once you love the flavor, remove the spiced wine from the heat. If you want it more spiced, add extra cinnamon, cloves, and/or star anise and let it simmer on the stove for another 15 minutes. If you want your wine sweeter, add more apple cider. Add the ginger juice, if using, and taste. Don’t skip this step! The secret to making the best mulled wine is adjusting the flavor to your liking. Reduce the heat and simmer for 20-30 more minutes.įinally, taste and adjust. Bring the mixture to a low simmer (careful not to let it boil!). Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice from the zested orange half in a medium saucepan over medium heat. Slice the other half into rounds, and reserve them for garnish. Use a vegetable peeler to slice 3-4 strips of zest off half of the orange. Cooking time less than 10 mins Serves Serves 2 Dietary Vegetarian Ingredients ½ bottle red wine 1 cinnamon stick 2 star anise 2 cloves 1 orange, sliced 1 lemon, sliced 50g/1¾oz brown sugar. Mulled wine is SO darn easy to make! Here’s what you need to do:įirst, prepare the orange. 🙂 They make this mulled wine extra festive and pretty.įind the complete recipe with measurements below.
No need to break the bank here – because you’ll be adding so much to the wine, an inexpensive, but still decent, bottle will work just fine.
#Easy mulled wine recipe free#
If you – like us – aren’t serving a crowd this year, feel free to scale it down. Start with wine and water, then add honey, cinnamon and the oranges. All you need are a handful of spices, an orange, a little sugar, and red wine. Whisk all ingredients together in a saucepan one at a time. I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. This easy mulled wine recipe keeps it simple. The heady, spiced aroma on its own is reason enough to make it! s piced apple cider fresh apple cider will bring out the best flavor. You can substitute with a Merlot, Zinfandel, or your favorite dry red wine. Any dry red wine would work in this recipe. bottle of red wine such as Cabernet Sauvignon. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. mulling spices: whole cloves, cinnamon sticks, star anise. If you’ve never made mulled wine before, you’re in for a treat. With a mug of it in hand, I forget that it’s cold outside in an instant! Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery.
You could omit the Gran Gala and add it to each glass if you’d prefer but since everyone in my home loves any beverage that has a little-grown folks juice in it I add the Gran Gala to the pot.Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. It’s just that simple! I also like to add lemon and orange slices to the crockpot and just a little Gran Gala which I used instead of Gran Marnier because it’s cheaper. Next add the toasted spices to the crockpot of wine, with a little bit of honey and apple cider and let it simmer. It also makes your kitchen smell amazing! Toasting spices intensifies their flavor, brings out the aromatic oils and adds complexity to their taste by layering in a warm, toasty flavor. First step in mulling wine is to toast the spices in a pan.
#Easy mulled wine recipe full#
I suggest using a cheap red wine, one that is fruity and full bodied. Mulled wine is inexpensive and easy to fix in no time at all. Mulled wine is a great alternative to hot toddies or coffee and kahula so this is what my family will be served this fall and winter at any gatherings I host.
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